Hummingbird Cake Recipe

Name: Hummingbird Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 3 cup All-Purpose Flour (3 cups all-purpose flour (spoon + level)); 2 cup Granulated Sugar (2 cups granulated sugar); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tsp Baking Powder (1 teaspoon baking powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 ½ tsp Cinnamon (1 1/2 teaspoons ground cinnamon); 3 pieces Egg (3 large eggs); 1 cup Vegetable Oil (1 cup vegetable oil); 2 tsp Vanilla (2 teaspoons vanilla extract); 8 oz Pineapple (8 ounces crushed pineapple, (canned, undrained)); 3 pieces Banana (3 bananas (ripe, mashed (about 2 cups))); 1 cup Pecans (1 cup roasted pecans (finely chopped)); 0 pieces Cream Cheese Frosting (Cream Cheese Frosting)

Hummingbird Cake Recipe - Dessert (American)

35 minAmerican

Servings24

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Steps

1Prep. Preheat oven to 350º F. Prepare three 9-inch cake pans by brushing with homemade cake goop, spraying with baking spray or buttering and lightly flouring.
2Whisk Dry Ingredients. Whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon in a large bowl. Set aside.
3Cream Wet Ingredients. Cream together the eggs, oil, vanilla extract, pineapple, mashed bananas, and finely chopped pecans in another large bowl. Stir the egg mixture into the flour mixture until just combined.
4Bake and cool. Evenly divide the batter between the three prepared pans and bake for about 20 to 25 minutes, or until a toothpick or skewer inserted in the center of the cake comes out clean. Remove from the oven and allow to cool for about 10 minutes. Turn cakes onto a wire rack and allow to cool completely.
5Frost. Frost with cream cheese frosting.
6Store. Store in the refrigerator covered with plastic wrap or a cake dome for up to a week.