huevos rancheros frittata

Name: huevos rancheros frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece Cooking Spray (cooking spray); 6 pieces Egg (6 eggs); 2 tbsp Sour Cream (2 tablespoons sour cream, at room temperature); 1 tsp Mexican Seasoning (1 teaspoon mexican seasoning, or to taste); ¾ cup Salsa (0.75 cup mild salsa, drained); 1 piece Roma Tomato (1 plum tomato, seeded and finely chopped); ¼ cup Yellow Onion (0.25 cup finely chopped yellow onion); 2 tbsp Cilantro (2 tablespoons chopped cilantro, or to taste); 1 ½ cup Shredded Mexican Cheese Blend (1.5 cups shredded mexican cheese blend, divided); 1 piece Jalapeño (1 jalapeño pepper, coarsely chopped)

45 minMexican

Servings4

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Vegetarian
Pescatarian

Steps

1preheat oven to 425 degrees f (220 degrees c).
2grease a 9-inch baking dish with cooking spray.
3beat eggs in a large bowl with a fork until slightly frothy.
4mix in sour cream and mexican seasoning.
5add salsa, tomato, onion, and cilantro.
6pour into the prepared baking dish.
7sprinkle 3/4 cup mexican cheese blend on top; stir in gently with a fork.
8bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes.
9sprinkle remaining 3/4 cup mexican cheese blend and jalapeño on top.
10continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
11let frittata stand for 10 minutes before slicing with a serrated knife.