Huevos Rancheros
Huevos Rancheros - Breakfast (Mexican)
10 minMexican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
Steps
- 1Spread the refried beans in a thin layer over the tostada shells.
- 2Warm in the oven at 350°F for 5-8 minutes.
- 3Fry or cook the eggs however you prefer. I like fried eggs with a runny yolk, but sunny side up or soft scrambling is great too.
- 4Top the warmed tostadas with the eggs.
- 5Then add your other toppings like salsa, pico de gallo and fresh avocado. Sprinkle with a salt and pepper or add some hot sauce. Serve warm.
Nutrition
- Calories
- 386kcal
- Protein
- 12g
- Carbs
- 27g
- Fat
- 28g
- Fiber
- 10g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does huevos rancheros take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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