How to Smoke a Whole Chicken

Steps

1. 1Prep and preheat grill or smoker to a stable 350º F.
2. 2Place chicken onto grill or smoker and smoke until internal temperature registers 165º F when checked with an internal meat probe in multiple locations (breast, thigh, leg, etc). Time will vary based on the size of the chicken.
3. 3Remove from smoker and wrap with aluminum foil and allow to rest for 5 to 10 minutes.