How to Roast Butternut Squash

Steps

1. 1To Roast Cubes:
2. 2Preheat oven to 425 degrees.
3. 3Peel and remove the seeds from your butternut squash and then dice into 1 inch chunks. Toss the squash in olive oil, salt, any other preferred seasonings until well coated.
4. 4Place the squash in a single layer on a baking sheet lined with parchment paper. Bake at 425 degrees for 25-30 minutes or until tender.
5. 5To Roast Halves:
6. 6Preheat oven to 400 degrees.
7. 7Slice the butternut squash in half lengthwise and remove the seeds.
8. 8Brush the halves with olive oil and season the cut side with salt and any other seasonings you would like to use.
9. 9Place the halves, cut side down, on a sheet pan lined with parchment paper.
10. 10Bake for 30 to 45 minutes until the squash is tender and a knife can be easily inserted.