How to Make Whipped Cream
How to Make Whipped Cream - Dessert (American)
15 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the whipping cream, maple syrup, and vanilla extract to a large cold mixing bowl.
- 2Use a whisk, hand mixer, or stand mixer to whip until the cream is light, fluffy, and has firm peaks with slightly softened tips.
Nutrition
- Calories
- 461kcal
- Protein
- 2g
- Carbs
- 18g
- Fat
- 43g
- Fiber
- 0g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make whipped cream take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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