How To Make Whipped Butter

Name: How To Make Whipped Butter
Prep time: 8 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Butter (1/2 cup butter, room temperature); 2 tbsp Whole Milk (2 tbsp milk)

How To Make Whipped Butter - Condiment (American)

8 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
2Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
3Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.