How To Make The BEST Baked Oatmeal

Name: How To Make The BEST Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 ½ cup Rolled Oat (3½ cups old-fashioned rolled oats); ⅓ cup Light Brown Sugar (⅓ cup light brown sugar); 2 tsp Baking Powder (2 teaspoons baking powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Cinnamon (1 teaspoon cinnamon); ¼ cup Light Olive Oil (¼ cup light flavored olive oil); 3 pieces Egg (3 eggs); 1 ½ cup Whole Milk (1½ cups milk); 1 cup Craisin (1 cup craisins or raisins (optional)) — optional

How To Make The BEST Baked Oatmeal - Breakfast (American)

40 minAmerican

Servings6

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Vegetarian
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Steps

1Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
2Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!