How to Make Self-Rising Flour

Name: How to Make Self-Rising Flour
Prep time: 2 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup all-purpose flour (spoon + level)); 1 ½ tsp Baking Powder (1 1/2 teaspoons baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt)

How to Make Self-Rising Flour - How To (American)

2 minAmerican

Servings4

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Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Measure all ingredients and whisk to combine.

Nutrition

Calories: 115kcal
Protein: 3g
Carbs: 24g
Fat: 0g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does how to make self-rising flour take to make?

About 2 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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