How to Make Cottage Cheese Ice Cream

Name: How to Make Cottage Cheese Ice Cream
Prep time: 270 min
Total time: 270 min
Yield: 4
Cuisine: American
Ingredients: 16 oz Whole Milk Cottage Cheese (16oz whole milk cottage cheese); 3 tbsp Maple Syrup (3-4 tablespoons maple syrup — up to 4); 2 tsp Vanilla (2 teaspoons vanilla extract)

How to Make Cottage Cheese Ice Cream - Dessert (American)

270 minAmerican

Servings4

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Egg Free

Steps

1Add all of the ingredients to a high-powered blender. Blend, on high, until silky smooth and creamy. There should be no lumps or curds in the mixture.
2Transfer the ice cream mixture to a loaf pan. Then cover and freeze for 3-4 hours until set.
3Remove the ice cream from the freezer 20 to 30 minutes before scooping and serving with your favorite toppings.

Nutrition

Calories: 164kcal
Protein: 13g
Carbs: 16g
Fat: 5g
Fiber: 0g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does how to make cottage cheese ice cream take to make?

About 270 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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