How to Make Chocolate Bunny
How to Make Chocolate Bunny - Dessert (American)
7 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Place all ingredients into a microwave safe bowl with a pour spout for easy dispensing. Melt in microwave for 1 1/2 - 2 minutes at 70% power. Remove from microwave and stir until smooth.
- 2Pour chocolate into candy molds, repeating until molds are filled. Allow to sit in a level area until the chocolate has dried and hardened. Place into freezer for about 30 minutes to easily release from mold.
Nutrition
- Calories
- 19kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make chocolate bunny take to make?
About 7 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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