How to Make Cashew Milk

Name: How to Make Cashew Milk
Prep time: 720 min
Total time: 720 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Cashew (1 cup whole raw cashews, soaked overnight and drained); 3 cup Water (3 cups filtered water); 0 pieces Sea Salt (Pinch of sea salt); 0 pieces Vanilla (Optional additions: vanilla extract, cinnamon, or maple syrup) — optional

How to Make Cashew Milk - Drinks (American)

720 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add the soaked cashews, filtered water, pinch of salt, and any optional additions to your high-powered blender.
2Blend on high for 2-3 minutes until the milk is completely smooth and creamy with no lumps and bits.
3Pour the milk into an airtight container and store in the fridge for up to five days.

Nutrition

Calories: 180kcal
Protein: 6g
Carbs: 12g
Fat: 13g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does how to make cashew milk take to make?

About 720 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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