How to Make Almond Butter

Steps

1. 1Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
2. 2Combine the almonds and honey in a large mixing bowl and stir until the almonds are coated with the honey.
3. 3Spread the almonds in an even layer on the lined baking sheet and roast for 15 minutes. Remove them from the oven and let cool.
4. 4Place the cooled almonds in the bowl of a food processor or high-powered blender along with the coconut oil. Process or blend the nuts until creamy, scraping down the sides as necessary. The time will vary here depending on what kind of food processor or blender you have. Just keep going until the nuts turn into a creamy butter. If your nut butter is having a hard time becoming creamy, try adding another tablespoon of coconut oil.
5. 5Transfer the almond butter into a jar to store and store in the fridge.