How to Make a Milkshake Without a Blender

How to Make a Milkshake Without a Blender

How to Make a Milkshake Without a Blender - Beverage,Dessert (American)

5 minAmerican
Servings1
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  • Vegetarian
  • Pescatarian
  • Egg Free

Steps

  1. 1Place ice cream in a large, microwave-safe jar. Microwave the ice cream until it begins to melt and you can easily squish it with a spoon, 15 to 30 seconds.
  2. 2After your ice cream is softened, add milk and any mix-ins.
  3. 3Place lid on the jar and shake vigorously until well-mixed. Take a long spoon and stir any remaining bits of ice cream into the shake, mashing them against the edges of the jar to help them mix.
  4. 4Pour shake into a glass, top with whipped cream, and enjoy!

Nutrition

Calories
986kcal
Protein
17g
Carbs
130g
Fat
44g
Fiber
3g
Sugar
115g

Estimated from the ingredient list.

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Questions

How long does how to make a milkshake without a blender take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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