
How to Make a Milkshake Without a Blender
How to Make a Milkshake Without a Blender - Beverage,Dessert (American)
5 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Place ice cream in a large, microwave-safe jar. Microwave the ice cream until it begins to melt and you can easily squish it with a spoon, 15 to 30 seconds.
- 2After your ice cream is softened, add milk and any mix-ins.
- 3Place lid on the jar and shake vigorously until well-mixed. Take a long spoon and stir any remaining bits of ice cream into the shake, mashing them against the edges of the jar to help them mix.
- 4Pour shake into a glass, top with whipped cream, and enjoy!
Nutrition
- Calories
- 986kcal
- Protein
- 17g
- Carbs
- 130g
- Fat
- 44g
- Fiber
- 3g
- Sugar
- 115g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make a milkshake without a blender take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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