How to Make a Microwave Sweet Potato
How to Make a Microwave Sweet Potato - Main Course,Side (American)
7 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Scrub and dry your sweet potato and then pierce it on all sides with a fork, 5 or 6 times total.
- 2Place the potato in the microwave and cook for 2 minutes and 30 seconds. Carefully (the potato will be hot) flip the sweet potato over and microwave for an additional 2 minutes and 30 seconds.
- 3Use a knife to pierce the sweet potato to check for doneness. It should slide in smoothly without any resistance. If potato is still undercooked, continue to microwave in 30 second increments until softened.
- 4Allow the cooked potato to rest for 2 minutes before slicing open.
- 5Top with toppings of your choosing and enjoy!
Nutrition
- Calories
- 372kcal
- Protein
- 4g
- Carbs
- 40g
- Fat
- 22g
- Fiber
- 7g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make a microwave sweet potato take to make?
About 7 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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