How To Grill Chicken Thighs

Name: How To Grill Chicken Thighs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 6 pieces Chicken Thigh (6-8 bone-in chicken thighs (about 3 pounds (skin removed if desired)) — up to 8); 0 pieces Kosher Salt (kosher salt (to taste)); 0 pieces Black Pepper (pepper (to taste))

How To Grill Chicken Thighs - Main Course (American)

17 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the grill for medium-high heat, about 350°F - 375°F. Sprinkle the chicken generously with spices on both sides of each piece.
2Cook the chicken over the heat for 4 minutes per side, until the pieces turn golden and grill marks appear. The lid should be closed throughout the cooking process.
3Flip the pieces once more and turn heat to medium-low, about 300°F, for 3-5 minutes, or until the chicken has cooked through and the internal temp is 165°F.
4Let the chicken rest for at least 5 minutes before serving. Enjoy!

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Questions

How long does how to grill chicken thighs take to make?

About 17 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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