How to Cook Perfect Chicken Breasts for Salads and Sandwiches

Steps

1. 1Start with completely defrosted chicken breasts.
2. 2Pound your chicken breasts to an even thickness by placing your chicken breast smooth-side up between two layers of plastic wrap or in a large disposable plastic bag (my preferred method) and go to town. Start with the thickest part of the meat and strike it, working outward until the breast is the same thickness all over.
3. 3Marinate or sprinkle both sides of your chicken with salt, pepper, and your preferred spices before it goes on the heat.
4. 4Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan. Cook for 5-8 minutes per side. Turn heat down if chicken begins to burn.
5. 5Use a meat thermometer to check the temperature of your meat. Pull the chicken breast when it reaches 165 degrees and allow to rest for at least 5 minutes.
6. 6Deglaze the pan with 2 tablespoons of white wine, chicken broth, or water and pour back over chicken.
7. 7Slice and enjoy!