How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)

Name: How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Broccoli (1 pound of broccoli); 1 tbsp Olive Oil (1 to 2 tablespoons olive oil — up to 2); 0 pieces Table Salt (Salt); 0 pieces Black Pepper (Pepper); 0 pieces Garlic Powder (Garlic powder)

How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli) - Side Dish (American)

20 minAmerican

Servings4

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Vegetarian
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Dairy Free
Pescatarian
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Egg Free

Steps

1Preheat oven to 450°F.
2Start with clean, dry broccoli and cut it into small bite-size florets.
3On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer.
4Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender.
5Serve and enjoy immediately.

Nutrition

Calories: 66kcal
Protein: 3g
Carbs: 7g
Fat: 4g
Fiber: 3g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does how to cook broccoli in the oven (the best crispy oven-roasted broccoli) take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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