How to Broil Steak
A simple, quick method for broiling a single bacon-wrapped filet steak to desired doneness, seasoned with a versatile all-purpose blend.
10 minAmerican
Servings1
Plan it in the app to put it on your week.
Steps
- 1If needed, preheat your broiler (some require preheating, some do not).
- 2Season both sides of the steak and place in a cast iron pan.
- 3Place under the broiler for 4-6 minutes, depending on how done you want your steak.
- 4Use kitchen tongs to flip the steak. Broil for another 4-6 minutes.
- 5For steak on the medium side, remove from the pan and cover with a bowl or foil. Allow to rest for 5 minutes.
- 6For steak on the done side, cook for an additional 3-4 minutes in the pan on the stove top. Then allow to rest.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to broil steak take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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