How to Boil Corn on the Cob

Steps

1. 1Fill large pot with cold water, leaving enough room in pot to add ears of corn without overflowing. Place pot of unsalted water on stovetop over medium-high heat. Cover pot with lid and bring water to boil.
2. 2Once water begins to boil rapidly, remove lid and carefully place 4 6-inch ears fresh corn on the cob in boiling water. Recover pot with lid.
3. 3Boil corn 3 to 5 minutes, until corn is bright, rich yellow.
4. 4When desired color is achieved, carefully transfer corn from pot to large plate. If desired, brush ears of corn with melted butter and season with salt and freshly ground black pepper to taste. Serve warm.