How to Bake Salmon

Steps

1. 1Preheat your oven to 425°F (220°C).
2. 2Pat salmon fillets dry with a paper towel. Place the fillets in a baking dish.
3. 3Brush the salmon fillets with olive oil, using a brush to evenly coat the fish. Sprinkle with seasonings, salt, pepper and/or fresh herbs of choice over the top of the salmon.
4. 4Bake the salmon in the preheated oven for 13-16 minutes, or until it is cooked to your desired level of doneness.
5. 5To test for doneness, insert a food thermometer into the thickest part of the salmon. The internal temperature of the salmon should be at least 145°F (63°C), according to the U.S. Food and Drug Administration (FDA). Continue baking it in 3-minute increments until it reaches the proper temperature.
6. 6Once the salmon is cooked, remove it from the oven and let it sit for a few minutes before serving. This will allow the juices to redistribute and make the salmon even more flavorful and tender.
7. 7Squeeze the juice of fresh lemon on top if desired.