Houston's Copycat Kale Salad

Name: Houston's Copycat Kale Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ¾ cup Olive Oil (¾ cup olive oil); ¼ cup Rice Vinegar (¼ cup rice vinegar); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 1 tbsp Honey (1 tablespoon honey); 2 tsp Black Pepper (2 teaspoons black pepper); 1 tbsp Mustard Powder (1 tablespoon mustard powder); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); 2 tbsp Soy Sauce (2 tablespoons soy sauce); 2 tsp Garlic Powder (2 teaspoons garlic powder); 5 pieces Kale (5-6 stems curly kale (remove the stem) — up to 6); 1 ½ cup Romaine Lettuce (1½ cups romaine lettuce (chopped)); ½ cup Carrot (½ cup shaved carrots); ½ cup Cilantro (½ cup cilantro leaves (off the stem)); ¼ cup Parmesan Cheese (¼ cup fresh grated parmesan cheese (for garnish (optional))) — optional; 0 pieces Salted Nacho Chips (Tortilla chips (for garnish))

Houston's Copycat Kale Salad - Salads (American)

20 minAmerican

Servings4

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Pescatarian
Egg Free

Ingredients

For 4 servings

Olive Oil¾ cup · ¾ cup olive oil
Rice Vinegar¼ cup · ¼ cup rice vinegar
Lemon Juice2 tbsp · 2 tablespoons lemon juice
Honey1 tbsp · 1 tablespoon honey
Black Pepper2 tsp · 2 teaspoons black pepper
Mustard Powder1 tbsp · 1 tablespoon mustard powder
Worcestershire Sauce1 tsp · 1 teaspoon Worcestershire sauce
Soy Sauce2 tbsp · 2 tablespoons soy sauce
Garlic Powder2 tsp · 2 teaspoons garlic powder
Kale5 pieces · 5-6 stems curly kale (remove the stem) — up to 6
Romaine Lettuce1 ½ cup · 1½ cups romaine lettuce (chopped)
Carrot½ cup · ½ cup shaved carrots
Cilantro½ cup · ½ cup cilantro leaves (off the stem)
Parmesan Cheese¼ cup · ¼ cup fresh grated parmesan cheese (for garnish (optional)) · optional
Salted Nacho Chips0 pieces · Tortilla chips (for garnish)

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Steps

1In a jar add all of the dressing ingredients and shake or mix very well using a spoon. You can choose to blend all the ingredients in a blender.
2Wash and remove the kale off the stems. Roughly chop or using your hangs you can twist and cut them that way. Then massage the kale using hands and palm by squeezing and rubbing them.
3Place in a large bowl the add the chopped romaine lettuce, shaved carrots, and cilantro.
4Pour the dressing over the salad greens and mix. I love the dressing to soak into the salad for about 10 minutes so flavors infuse and kale softens.
5When ready to enjoy top with parmesan cheese and tortilla strips.