Hot Creamy Chicken Dip Recipe

Name: Hot Creamy Chicken Dip Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 8 oz Cream Cheese (8 ounce cream cheese); ⅓ cup Mayonnaise (1/3 cup mayonnaise); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning); ½ cup Pecans (1/2 cup chopped pecans); 8 oz Chicken Breast (8 ounces chicken breasts (cooked and shredded, or 1 (8-ounce) canned )); ½ cup Parsley (1/2 cup chopped parsley); ½ cup Parmesan Cheese (1/2 cup grated Parmesan cheese)

Hot Creamy Chicken Dip Recipe - Appetizer (American)

25 minAmerican

Servings12

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Steps

1Preheat oven to 350 degrees.
2Cream together cream cheese, mayonnaise, and garlic. Add pecan and chicken and spread into bottom of a small baking dish.
3Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes.
4Serve warm.

Nutrition

Calories: 176kcal
Protein: 9g
Carbs: 2g
Fat: 15g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does hot creamy chicken dip recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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