Hot Chicken Salad Recipe

Name: Hot Chicken Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cup Chicken Breast (4 cups chicken breasts (cooked and chopped)); 1 cup Celery (1 cup celery (diced)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); 1 tbsp Lemon Juice (1 tablespoon lemon juice); ¼ cup Sour Cream (1/4 cup sour cream); 1 cup Mayonnaise (1 cup mayonnaise); 1 ½ cup Cheddar Cheese (1 1/2 cups grated Cheddar cheese); 1 piece Butter Cracker (1 sleeve Ritz crackers); 2 tbsp Unsalted Butter (2 tablespoons butter)

Hot Chicken Salad Recipe - Main Course (American)

30 minAmerican

Servings8

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Steps

1Preheat oven to 350º F.
2Mix together all ingredients except butter crackers and butter. Pour into a baking dish sprayed with non-stick cooking spray. Spread evenly.
3Crush butter crackers and spread over top of chicken salad mixture. Top with pats of butter.
4Place in oven and bake for 20 minutes until lightly browned and heated throughout.