Horseradish Sauce Recipe

Name: Horseradish Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter, (softened)); 8 oz Cream Cheese (8 ounces cream cheese (softened)); 2 tbsp Horseradish (2 tablespoons horseradish (adjust to taste)); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning (optional)) — optional; ¼ cup Sour Cream (1/4 cup sour cream (optional)) — optional

Horseradish Sauce Recipe - Sauce (American)

10 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving.
2Creamy Horseradish Sauce
3If you desire a thinner sauce, add the sour cream and mix until well combined.

Nutrition

Calories: 145kcal
Protein: 1g
Carbs: 2g
Fat: 15g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does horseradish sauce recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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