Honey Tomato Pasta

Steps

1. 1Dice the onion then sauté for two minutes in olive oil on a medium hot pan. Add chopped garlic and red pepper flakes ( add less red pepper flakes if you don’t want it so spicy) stir together then add 4 cups of mixed cherry tomatoes blush tomatoes or whatever small sweet tomatoes you have
2. 2Season the tomatoes with salt and black pepper then add the honey and a good splash of sherry vinegar or red wine vinegar . Cover with a lid and let simmer then put the pasta on in generously salted boiling water
3. 3Crush down some of the tomatoes add the chopped basil then add in the cooked pasta and a little pasta water if necessary
4. 4Crumble the feta all over then mix add a little more black pepper and serve