Honey Soy Skirt Steak Recipe

Name: Honey Soy Skirt Steak Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp Olive Oil (2 teaspoons olive oil (divided)); 1 ½ tsp Soy Sauce (1 1/2 teaspoons soy sauce (or coconut aminos)); 1 ½ tbsp Honey (1 1/2 tablespoons honey); 1 ½ tsp Red Wine Vinegar (1 1/2 teaspoons red wine vinegar); ½ tsp Red Pepper Flakes (1/2 teaspoon red pepper flakes); ½ tsp Ginger (1/2 teaspoon ground ginger); 1 clove Garlic (1 clove garlic minced (minced or 1/2 teaspoon garlic powder)); 2 tsp Kosher Salt (2 teaspoons kosher salt (divided)); 1 bunch Scallion (1 bunch green onions (finely sliced, divided)); 1 piece Skirt Steak (1 (12-ounce) skirt steak)

Honey Soy Skirt Steak Recipe - Main Course (American)

11 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1Place the skirt steak into a 13x9 baking dish or into a thick zip top bag.
2Combine 1 teaspoon of the olive oil, soy sauce (or coconut aminos), honey, red wine vinegar, crushed pepper flakes, ginger, half of the kosher salt, and half of the green onions in a small bowl or a measuring cup and then pour over the skirt steak. Cover the skirt steak with plastic wrap (or seal the bag) and refrigerate for 1 hour.
3Drizzle the remaining teaspoon of olive oil onto a grill pan set over medium high heat. Remove steak from the marinade. Add the skirt steak to the skillet and cook for 3 minutes. Then, turn the steak over and cook for another 3 minutes. Remove from the skillet and slice the steak into 1-inch pieces. Top the steak with the remaining green onions and season with the remaining kosher salt and serve.