Honey Soy Chicken Recipe

Name: Honey Soy Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Korean
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 6 pieces Chicken Thigh (6-8 chicken thighs (, breasts, quarters, or legs) — up to 8); ¼ cup Soy Sauce (¼ cup soy sauce (or coconut aminos)); ½ cup Honey (½ cup honey); 2 cloves Garlic (2 cloves minced garlic ( or ½ teaspoon garlic powder)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); ¼ tsp Ginger (1/4 teaspoon ground ginger); 0 pieces Red Pepper Flakes (pinch red pepper flakes (optional for heat)) — optional; 0 pieces Parsley (chopped fresh parsley (optional)) — optional

Honey Soy Chicken Recipe - Main Course (Korean)

30 minKorean

Servings6

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Dairy Free
Egg Free

Steps

1Preheat oven to 375º F.
2Drizzle olive oil into medium skillet set over medium heat. Add chicken to the skillet and cook on each side until browned, about 3-5 minutes per side.
3Meanwhile, mix together soy sauce (or coconut aminos), honey, garlic, salt, pepper, ginger, and red pepper flakes. Pour mixture over chicken and place the skillet into the preheated oven. Bake the chicken until it registers 160ºF when checked with an internal thermometer at the thickest part of the chicken. The time will vary depending on the cut of chicken that is used. Generally, about 20 minutes. Remove from oven, top with parsley, if using, and serve..