Honey Roasted Carrots

Steps

1. 1Preheat the oven to 425°F. Peel and trim the tops from your carrots and slice them into 2-inch chunks. For larger carrots, slice the thick upper part in half lengthwise before cutting into chunks.
2. 2Transfer the carrots to a rimmed baking sheet and toss them with the olive oil and salt until well-coated. Arrange the pieces on the baking sheet in a single layer.
3. 3Bake for 30 to 35 minutes, tossing the carrots once halfway through, until the carrots are beginning to caramelize around the edges and are fork-tender.
4. 4In a small microwave-safe bowl, combine honey and butter. Microwave until honey begins to bubble, 20 to 30 seconds. Carefully remove from the microwave. Add optional balsamic vinegar if desired, and stir until everything is well-combined.
5. 5Pour honey mixture over the hot carrots and toss to coat. Serve and enjoy!