Honey Nut Raspberry Baked Oatmeal

Name: Honey Nut Raspberry Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 1 cup Oat Flakes (1 cup rolled oats (not instant)); 2 tbsp Pure Honey (2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)); ½ cup Applesauce (½ cup applesauce); ½ cup Almond Milk (½ cup fat free milk (or dairy free milk, to make vegan)); ½ cup Raspberry (½ cup fresh raspberries); ½ tsp Vanilla (½ Tsp. vanilla extract); ¼ cup Pistachios (¼ cup pistachios)

35 minAmerican

Servings3

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Gluten Free
Dairy Free
Pescatarian

Steps

1Preheat oven to 375
2Combine all ingredients in a medium bowl.
3Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
4Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
5Serve on its own or with fresh fruit, yogurt, or milk.
6Serves 3

Nutrition

Calories: 134kcal
Protein: 4g
Carbs: 24g
Fat: 2g
Fiber: 4g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does honey nut raspberry baked oatmeal take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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