Honey Mustard Roasted Brussels Sprouts

Name: Honey Mustard Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado or olive oil); 1 lb Brussels Sprouts (1 pound brussels sprouts, sliced in half); 2 tbsp Whole Grain Dijon Mustard (2 tablespoons whole grain dijon mustard); 2 tbsp Honey (2 tablespoons honey); 1 clove Garlic (1 clove garlic, minced); 1 tsp Table Salt (1 teaspoon salt); 3 slices Bacon (3 slices bacon, sliced into small strips)

Honey Mustard Roasted Brussels Sprouts - Sides (American)

35 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Add all of the ingredients to a small mixing bowl and stir until well combined.
2Pour the Brussels sprouts out onto a baking sheet lined with parchment paper.
3Roast the Brussels sprouts at 425 degrees fro 20-25 minutes or until the outside has begun to brown and become crispy and the inside of the sprouts is tender.
4Serve immediately and enjoy!

Nutrition

Calories: 143kcal
Protein: 6g
Carbs: 20g
Fat: 6g
Fiber: 6g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does honey mustard roasted brussels sprouts take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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