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Honey Mustard Kale Salad

Honey Mustard Kale Salad

Honey Mustard Kale Salad - Sides (American)

45 minAmerican
Servings4
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  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Add the chopped kale to a large mixing bowl. Add a pinch of salt and pepper and pour 1/4 cup of the dressing over the kale. Massage the dressing into the kale. Let the kale sit and rest for at least 30 minutes.
  2. 2After the kale has rested add the lemon zest, sliced apple, feta cheese, cranberries, and candied pecans. Toss until well combined.
  3. 3Season to taste with more of the dressing, salt, and pepper. Serve and enjoy!

Nutrition

Calories
76kcal
Protein
3g
Carbs
10g
Fat
3g
Fiber
2g
Sugar
7g

Estimated from the ingredient list.

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Questions

How long does honey mustard kale salad take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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Plan itIngredients