Honey Chicken Kabobs

Name: Honey Chicken Kabobs
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Chicken Breast (1 1/2 lbs boneless skinless chicken breasts cut into bite-size pieces); 3 tbsp Honey (3 tbsp honey); 6 tbsp Lemon Juice (6 tbsp lemon juice); 3 tbsp Olive Oil (3 tbsp olive oil); 3 tsp Dijon Mustard (3 tsp Dijon mustard); 3 cloves Garlic (3 garlic cloves crushed); 2 tsp Thyme (2 tsp fresh thyme or 1 1/2 tsp dried thyme fresh is best for flavor — up to 1.5); ¾ tsp Sea Salt (3/4 tsp sea salt); ¾ tsp Black Pepper (3/4 tsp fresh ground pepper); 2 pieces Zucchini (2 small zucchini sliced into bite-size pieces); 1 piece Red Bell Pepper (1 medium red pepper cut into bite-size pieces); 1 piece Green Bell Pepper (1 medium green pepper cut into bite-size pieces); 1 piece Red Onion (1 red onion cut into wedges); 2 cup Pineapple (2 cups fresh pineapple cut into bite-size chunks); 20 pieces Cherry Tomato (20 cherry tomatoes)

Honey-marinated chicken and vegetable skewers grilled to perfection, featuring a sweet and tangy glaze.

90 minAmerican

Servings4

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Halal

Ingredients

For 4 servings

Chicken Breast1 ½ lb · 1 1/2 lbs boneless skinless chicken breasts cut into bite-size pieces
Honey3 tbsp · 3 tbsp honey
Lemon Juice6 tbsp · 6 tbsp lemon juice
Olive Oil3 tbsp · 3 tbsp olive oil
Dijon Mustard3 tsp · 3 tsp Dijon mustard
Garlic3 cloves · 3 garlic cloves crushed
Thyme2 tsp · 2 tsp fresh thyme or 1 1/2 tsp dried thyme fresh is best for flavor — up to 1.5
Sea Salt¾ tsp · 3/4 tsp sea salt
Black Pepper¾ tsp · 3/4 tsp fresh ground pepper
Zucchini2 pieces · 2 small zucchini sliced into bite-size pieces
Red Bell Pepper1 piece · 1 medium red pepper cut into bite-size pieces
Green Bell Pepper1 piece · 1 medium green pepper cut into bite-size pieces
Red Onion1 piece · 1 red onion cut into wedges
Pineapple2 cup · 2 cups fresh pineapple cut into bite-size chunks
Cherry Tomato20 pieces · 20 cherry tomatoes

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Steps

1In a large mixing bowl, combine lemon juice, honey, olive oil, mustard and crushed garlic.
2Stir in thyme, sea salt and pepper.
3Add chicken and let soak for 10 minutes.
4Then add zucchini, bell pepper and onion.
5Toss until well coated.
6Let marinate in the refrigerator for 1-2 hours.
7Soak wooden skewers in cold water for 30 minutes. This keeps them from burning.
8Preheat grill to medium.
9Thread the chicken and vegetables onto the skewers.
10Basted the assembled kabobs generously with the marinade mixture.
11Grill on medium heat, turning every few minutes to make sure they cook evenly.
12Grill until juices run clear when chicken is pierced with a knife, about 10-12 minutes, or until the chicken reaches the safe minimum internal temp of 165 degrees F.