Homemade Zucchini Bread Recipe

Name: Homemade Zucchini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Cuisine: American
Ingredients: 3 pieces Egg (3 large eggs (separated)); 1 cup Vegetable Oil (1 cup oil (neutral flavored for baking )); 2 cup Brown Sugar (2 cups sugar (granulated or brown sugar)); 2 cup Zucchini (2 cups zucchini (grated (unpeeled) - about 2 medium zucchini)); 1 tsp Vanilla (1 teaspoon vanilla extract); 3 cup All-Purpose Flour (3 cups all-purpose flour (spoon + level)); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Cinnamon (1 teaspoon ground cinnamon); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ¼ tsp Baking Powder (1/4 teaspoon baking powder); ½ cup Pecans (1/2 cup pecans (chocolate chips or dried fruit))

Homemade Zucchini Bread Recipe - Bread (American)

70 minAmerican

Servings24

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Prep. Preheat the oven to 350º F, prepare the loaf pans, beat the egg whites until stiff, and set aside. Grate the zucchini with a box grater and set aside.
2Make the Zucchini Bread Batter. Add the oil, sugar, zucchini, vanilla extract, and egg yolks in a large mixing bowl. Stir to combine. Add in the flour, salt, cinnamon, baking soda, and baking powder and stir to combine.
3Add nuts or mix-ins. Add the chopped nuts or other mix-ins and stir to combine.
4Add egg whites. Fold the egg whites into the batter.
5Bake. Pour the batter into prepared loaf pans and bake until golden brown and a skewer inserted in the center of the bread comes out with some crumbs attached but no batter, about an hour. Cool in the pans for about 10 minutes before turning out onto a wire rack to cool for at least 30 minutes before slicing.