Homemade Vanilla Sugar Recipe

Steps

1. 1Prepare the Vanilla Beans: Using a sharp knife, split the vanilla beans lengthwise to expose the seeds inside. Scrape out the seeds (caviar) with the back of the knife.
2. 2Combine Ingredients: In a clean jar or airtight container, add the granulated sugar. Bury the split vanilla beans and scraped seeds into the sugar, ensuring they’re well distributed.
3. 3Infuse: Seal the jar tightly and let it sit at room temperature for at least 1-2 weeks, shaking occasionally to redistribute the contents. The longer it sits, the stronger the vanilla flavor!
4. 4Use and Store: Once infused, remove the beans if desired (or leave them in for ongoing flavor). Use as desired, removing pods if preferred.