Homemade Spaghetti-o’s
Homemade Spaghetti-o’s - Dinner (European)
25 minEuropean
Servings6
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1In a large sauce pan combine the water, the tomato sauce, milk, sugar and garlic powder.
- 2Bring to a simmer and stir in the cheddar cheese until melted.
- 3When the cheese is melted, add in the uncooked rings and stir
- 4Let that simmer over low for 15- 20 minutes, stirring occasionally, until the pasta is tender
- 5*if it becomes too thick add a little milk or water to make it saucy
- 6Add in the cooked meatballs and enjoy!
Nutrition
- Calories
- 219kcal
- Protein
- 12g
- Carbs
- 12g
- Fat
- 14g
- Fiber
- 2g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade spaghetti-o’s take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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