
Homemade Sour Mix
Homemade Sour Mix - Drinks (American)
20 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To make this citrus simple syrup, begin by juicing lemons and limes. I use a hand juicer.
- 2Freshly squeezed juice is worth the effort and makes the most delicious sour mix.
- 3Pour the sugar and water into a sauce pan and stir until the sugar has dissolved.
- 4Pour the citrus juice in last.
- 5Remove from heat and let it cool completely before decanting.
- 6Use a fine mesh strainer to decant it into a bottle. I used this bottle from Amazon. Add a label if you like—this is especially helpful for guests and parties.
Nutrition
- Calories
- 66kcal
- Protein
- 0g
- Carbs
- 17g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade sour mix take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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