Homemade Puppy Chow

Homemade Puppy Chow

Homemade Puppy Chow - Dessert (American)

15 minAmerican
Servings20
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Add your cereal to a large mixing bowl and line a large baking sheet with parchment paper or wax paper.
  2. 2Make the melted chocolate mixture
  3. 3Add the chocolate chips, peanut butter, and salted butter to a large microwave safe bowl. Microwave for 30 seconds at a time until melted, stirring between each interval. Once the mixture is melted, stir in the vanilla extract, salt, and espresso powder (if using).
  4. 4Pour the melted chocolate mixture over the cereal and then use a silicone spatula to gently toss the cereal in the chocolate mixture until well coated, being sure not to crush the cereal.
  5. 5Next, pour half of the powdered sugar into a gallon sized food-safe storage bag and then add half the cereal mixture. Shake the bag to gently toss until all of the cereal is well coated with powdered sugar (add more powdered sugar if needed) and then transfer to the lined sheet pan and spread in an even layer. Repeat until all of the cereal has been coated.
  6. 6Let the puppy chow sit until it is completely cooled and set. Store in an airtight container in a cool, dry area or in the fridge or freezer!

Nutrition

Calories
120kcal
Protein
2g
Carbs
12g
Fat
7g
Fiber
1g
Sugar
10g

Estimated from the ingredient list.

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Questions

How long does homemade puppy chow take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 20 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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