Homemade Peppermint Mocha

Name: Homemade Peppermint Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Coffee (½ cup strong coffee or 2 shots of espresso); 1 tbsp Cocoa Powder (1 tablespoon cocoa powder); ¼ tsp Peppermint Extract (¼ – ½ teaspoon of peppermint extract, to taste — up to 0.5); ½ tsp Vanilla (½ teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); ¾ cup Oat Milk (¾ cup oat milk (or other non-dairy milk))

A simple homemade peppermint mocha beverage, combining strong coffee, cocoa powder, and peppermint extract, heated and served with optional whipped cream.

10 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Add all of the ingredients to a small saucepan and whisk together over medium heat. Once the mixture is heated through, pour it into your favorite mug, top with whipped cream and a little more cocoa powder, and enjoy!
2Combine all of the ingredients, except the milk, in a small saucepan. Whisk everything together and heat over medium heat. While the coffee mixture is heated, add the milk to a milk frother and froth. Once hot, pour the coffee mixture into your mug and then pour the warmed frothed milk overtop. Top with whipped cream, cocoa powder, and enjoy!

Nutrition

Calories: 157kcal
Protein: 2g
Carbs: 27g
Fat: 5g
Fiber: 3g
Sugar: 16g

Estimated from the ingredient list.

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Questions

How long does homemade peppermint mocha take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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