Homemade King Ranch Chicken Casserole

Name: Homemade King Ranch Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Mexican
Ingredients: ¼ cup Butter (¼ cup butter); 2 pieces Chicken Breast Fillet (2 cooked and cubed chicken breasts); 10 ½ oz Cream of Chicken Soup (1 (10.5oz) can Cream of Chicken Soup); 10 ½ oz Cream of Mushroom Soup (1 (10.5oz) can Cream of Mushroom Soup); 20 oz Vine Ripened Tomato (2 (10oz) cans Tomatoes and Green Chilis); 10 pieces Tortilla (1 (10 count) package flour tortillas (torn into bite sized pieces)); 2 cup Cheddar Cheese (2 cup package Mexican Cheddar Jack shredded cheese); 1 piece Yellow Onion (1 medium onion)

65 minMexican

Servings6

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Steps

1If you haven't already, cook your chicken breasts by boiling them in water for 20 minutes, or until juices run clear when cut into. Then cube and set aside.Preheat the oven to 35
2Chop the onion into small pieces and saute in cup butter over medium heat for 5 minutes or until slightly translucent. Turn heat down to low and add both cans of soup, stirring until mixed well.
3Remove from heat and set aside.In a prepared 9 x 13 baking dish place a layer of tortillas to cover the bottom of the dish.
4Add a thin layer of tomatoes and green chilis, a thin layer of the soup mixture, a thin layer of chicken, and top with cheese.
5Add another thin layer of tortillas, tomatoes and green chilis, soup mixture, chicken, and cheese. Keep doing the layers until you run out of space, finally covering the dish with the remaining cheese.
6Bake in the preheated oven on 350 for 45 minutes, or until cheese is turned a golden brown. Allow to cool before serving.