Homemade Italian Seasoning

Name: Homemade Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Dried Oregano (1 tablespoon dried oregano); 1 tbsp Dried Basil (1 tablespoon dried basil); 1 ½ tsp Dried Thyme (1 ½ teaspoons dried thyme); 1 ½ tsp Dried Rosemary (1 ½ teaspoons dried rosemary (preferably crushed, optional)) — optional; 1 ½ tsp Dried marjoram (1 ½ teaspoons dried marjoram (optional)) — optional; ¾ tsp Sage (¾ teaspoon ground sage (optional)) — optional

Homemade Italian Seasoning - Ingredient (American)

5 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Mix together all of your spices and store in a small airtight container (small jars or recycled empty spice containers work great) for up to 4 months.

Nutrition

Calories: 10kcal
Protein: 0g
Carbs: 2g
Fat: 0g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does homemade italian seasoning take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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