
Homemade Hot Honey Recipe
Homemade Hot Honey Recipe - Sauce (American)
15 minAmerican
Servings16
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Add the honey, red pepper flakes, and apple cider vinegar to a non-reactive saucepan set over a low simmer for 10 minutes.
- 2Pour the hot honey through a fine mesh strainer and into a non-reactive container. Optionally, if you like your hot honey very spicy, you can leave the red pepper flakes in the honey and not strain it when pouring into a container to store. Note that It will continue to extract heat from the pepper flakes.
Nutrition
- Calories
- 68kcal
- Protein
- 0g
- Carbs
- 18g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade hot honey recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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