Homemade Granola Recipe

Name: Homemade Granola Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 4 cup Rolled Oat (4 cups rolled oats); 2 cup Nut (2 cups nuts (pecans, walnuts, cashews, pistachios, peanuts, or sliced almonds)); 1 ½ tsp Sea Salt (1 1/2 teaspoons fine sea salt (or 3/4 teaspoon table salt)); 2 tsp Cinnamon (2 teaspoons ground cinnamon); ½ cup Coconut Oil (1/2 cup coconut oil (melted, or extra-virgin olive oil)); ½ cup Honey (1/2 cup honey (or maple syrup)); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 cup Dried Fruit (2 cups dried fruits (your choice of cranberries, cherries, raisins, apricots, apples, or bananas. Chopped, if large)); ¼ cup Chia Seeds (1/4 cup chia seeds (optional)) — optional; ¼ cup Hemp Seeds (1/4 cup hemp hearts (optional)) — optional; 1 cup Coconut Flakes (1 cup unsweetened coconut flake (optional)) — optional; ½ cup Chocolate Chip (1/2 cup chocolate chips (optional, add after the granola has completely cooled)) — optional

Homemade Granola Recipe - Breakfast,Snack (American)

30 minAmerican

Servings24

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Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 24 servings

Rolled Oat4 cup · 4 cups rolled oats
Nut2 cup · 2 cups nuts (pecans, walnuts, cashews, pistachios, peanuts, or sliced almonds)
Sea Salt1 ½ tsp · 1 1/2 teaspoons fine sea salt (or 3/4 teaspoon table salt)
Cinnamon2 tsp · 2 teaspoons ground cinnamon
Coconut Oil½ cup · 1/2 cup coconut oil (melted, or extra-virgin olive oil)
Honey½ cup · 1/2 cup honey (or maple syrup)
Vanilla1 tsp · 1 teaspoon vanilla extract
Dried Fruit2 cup · 2 cups dried fruits (your choice of cranberries, cherries, raisins, apricots, apples, or bananas. Chopped, if large)
Chia Seeds¼ cup · 1/4 cup chia seeds (optional) · optional
Hemp Seeds¼ cup · 1/4 cup hemp hearts (optional) · optional
Coconut Flakes1 cup · 1 cup unsweetened coconut flake (optional) · optional
Chocolate Chip½ cup · 1/2 cup chocolate chips (optional, add after the granola has completely cooled) · optional

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Steps

1Preheat oven to 350º F. Line a rimmed baking sheet with parchment paper.
2Add the oats, nuts, fine sea salt, cinnamon, melted coconut oil or olive oil, honey or maple syrup, and vanilla extract in a large bowl. Add the chia seeds and hemp hearts, if using. Stir together until well combined. Pour the mixture into the parchment lined baking sheet and spread evenly.
3Place in preheated oven and bake for 10 minutes. If using unsweetened coconut flake, add it at this point. Stir the granola and lightly press down with the spatula to form clumps in the granola. Bake until lightly browned and fragrant, about another 10 - 14 minutes. Remove from the oven and stir in the dried fruits. If using chocolate chips, cool completely before adding them to the granola.
4Allow to cool for 5 minutes and serve warm or allow to cool completely and store in airtight container.