Homemade French Onion Dip

Name: Homemade French Onion Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 oz Red Onion (4 ounces onion (red, yellow, pearls, etc.)); 3 cloves Garlic (3 cloves garlic (minced)); 2 tbsp Unsalted Butter (2 tablespoons butter); 2 tbsp Chives (2 tablespoons chives); 16 oz Cream Cheese (16 ounces cream cheese (softened)); 1 cup Sour Cream (1 cup sour cream); ¼ cup Mayonnaise (¼ cup mayo); ½ tsp Mustard (½ teaspoon mustard (dry)); ½ tsp Celery seed (½ teaspoon celery seeds); 0 pieces Table Salt (salt and pepper to taste)

Homemade French Onion Dip - Condiment (American)

10 minAmerican

Servings12

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Steps

1In a small sauce pan, melt the butter over medium heat.
2Cook the onion and garlic until the onion is very soft and just beginning to brown. Remove from heat.
3In a mixing bowl, combine the cooked onion mixture, chives, cream cheese, sour cream, mayo, mustard, and celery seeds.
4Mix well. Season with salt and pepper to taste.