Homemade Enchilada Sauce Recipe

Name: Homemade Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 3 tbsp Chili Powder (3 tablespoons chili powder); 1 cup Chicken Stock (1 cup chicken stock or broth (homemade or store-bought)); 1 can Tomato (1 (28-ounce) can crushed tomatoes); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Cumin Powder (1 teaspoon ground cumin); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tbsp Brown Sugar (1 tablespoon packed brown sugar (optional, but recommended)) — optional; ½ tsp Kosher Salt (1/2 teaspoon Kosher salt); 1 tsp Black Pepper (1 teaspoon ground black pepper)

Homemade Enchilada Sauce Recipe - Sauce (American)

20 minAmerican

Servings16

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Add oil and flour to a medium saucepan over medium heat. Whisk together to combine. Once the flour and oil mixture begin to bubble, whisk in the remaining ingredients and whisk until smooth. Taste and adjust spices based on your preferences.
2Use immediately or pour enchilada sauce into an airtight container and refrigerate for up to two weeks.