
Homemade Crescent Rolls
Homemade Crescent Rolls - Breads (American)
155 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1In bread machine basket add milk, egg, 1/2 cup melted butter, sugar, salt, flour, and bread machine yeast ( in that order). Put it on the dough setting, and let it go.
- 2Once the dough cycle is over, remove the dough from the machine, and divide into 2 or 3 sections. Roll each section out into a circle, spread out an even layer of melted butter, and cut (like pizza slices) into 8 pieces. Roll each slice into a crescent roll. Place on a baking sheet and let rise for another hour, then bake at 350F for 8-10 minutes, just until browned on top.
Nutrition
- Calories
- 497kcal
- Protein
- 9g
- Carbs
- 58g
- Fat
- 25g
- Fiber
- 2g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade crescent rolls take to make?
About 155 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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