Homemade Corn Relish Dip

Name: Homemade Corn Relish Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 11 oz Corn (11 oz can sweet corn drained); ¼ cup Red Bell Pepper (1/4 cup red bell pepper finely chopped); 2 tbsp Scallion (2 tbsp green onions finely chopped); 4 oz Cream Cheese (4 oz cream cheese softened); 3 tbsp Sour Cream (3 tbsp sour cream); 1 ½ tbsp Lime Juice (1 1/2 tbsp lime juice freshly squeezed); 1 tsp Granulated Sugar (1 tsp sugar); 1 tbsp Jalapeño (1 tbsp diced pickled jalapeños drained); ¼ tsp Ground coriander (1/4 tsp ground coriander); 0 pieces Table Salt (salt and pepper to taste)

Homemade Corn Relish Dip - Appetizer (American)

10 minAmerican

Servings8

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Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Pour half of the drained corn into a medium-size bowl and mash with a fork or potato masher.
2In a separate bowl, blend softened cream cheese, sour cream, lime juice, and sugar.
3Stir in the remaining ingredients and the rest of the corn until mixed.
4Serve with tortilla chips or crackers.