Homemade Buffalo Sauce Recipe

Name: Homemade Buffalo Sauce Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 16
Cuisine: American
Ingredients: ½ cup Butter (1/2 cup melted butter); ½ cup Hot Sauce (1/2 cup hot sauce); 2 tbsp White Vinegar (2 tablespoons distilled white vinegar); 2 tsp Worcestershire Sauce (2 teaspoons Worcestershire sauce (or coconut aminos)); ½ tsp Garlic Powder (1/2 teaspoon garlic powder (or pinch granulated garlic)); 2 ½ tbsp Honey (2 1/2 tablespoons honey (optional)) — optional

Homemade Buffalo Sauce Recipe - Appetizer,Sauce (American)

6 minAmerican

Servings16

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Pescatarian
Egg Free

Steps

1Melt the butter. In a small saucepan set over low heat, melt the butter gently. Do not let it brown.
2Stir in the hot sauce. Whisk in the hot sauce until fully combined with the melted butter.
3Season the sauce. Add garlic powder and Worcestershire sauce or coconut aminos. Whisk until smooth. Taste and adjust seasoning and or heat level as desired or add honey to smooth any acidity.
4Serve or serve. Use immediately or allow to cool slightly before storing.

Nutrition

Calories: 64kcal
Protein: 0g
Carbs: 3g
Fat: 6g
Fiber: 0g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does homemade buffalo sauce recipe take to make?

About 6 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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