Homemade Beefaroni – Easy and Delicious Weeknight Dinner

Name: Homemade Beefaroni – Easy and Delicious Weeknight Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Elbow Macaroni (1 pound dry elbow pasta); 1 tbsp Olive Oil (1 tablespoon olive oil); 3 pieces Shallots (3 shallots, diced); 3 cloves Garlic (3 cloves of garlic, minced); 1 lb Grass-Fed Ground Beef (1 pound grass-fed ground beef); 30 oz Tomato Sauce (30 oz canned tomato sauce); 2 tbsp Tomato Paste (2 tablespoons tomato paste); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); ¼ tsp Paprika (1/4 teaspoon paprika); ¼ tsp Oregano (1/4 teaspoon oregano); 0 pieces Parmesan Cheese (shredded or grated parmesan cheese for topping (optional)) — optional; 0 pieces Parsley (fresh parsley for topping (optional)) — optional

Homemade Beefaroni – Easy and Delicious Weeknight Dinner - Dinner (American)

40 minAmerican

Servings8

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Egg Free

Steps

1Cook pasta as directed in salted water until al dente
2Heat a large pan/skillet to medium heat and add olive oil, shallot & garlic. Cook for 3-5 minutes, stirring frequently, until translucent
3Add ground beef to pan. Break up and cook until fully browned
4Stir in tomato sauce, tomato paste and all spices. Turn heat to low and let simmer for 15 minutes
5Add drained pasta to the pan and combine well
6Serve immediately topped with parmesan cheese and/or fresh parsley