Homemade Basic Muffin Recipe

Name: Homemade Basic Muffin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all purpose flour); ¾ cup Granulated Sugar (¾ cup granulated sugar); 1 ½ tsp Baking Powder (1½ teaspoons baking powder); 1 pinch Table Salt (1 pinch salt (if using unsalted butter or oil then add ¼ teaspoon salt)); 1 piece Egg (1 large egg (room temperature)); 1 cup Whole Milk (1 cup milk (whole or 2% room temperature)); ⅓ cup Vegetable Oil (⅓ cup oil or melted butter (vegetable, light olive oil, coconut oil)); 1 tsp Vanilla (1 teaspoon vanilla extract)

Homemade Basic Muffin Recipe - Breakfast,Brunch,Snack (American)

35 minAmerican

Servings12

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Steps

1Pre-heat oven to 400F/200C. Grease a 12 regular muffin tin.
2In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the centre and add the egg, milk and oil. Stir just until moistened (12-14 stirs). Transfer the batter to the prepared muffin tin.
3Bake for 10 minutes, then lower the heat to 350F/180C and continue to bake for approximately 5-10 minutes. Check with a toothpick for doneness. Let cool 10-15 minutes in the pan then move to a wire rack to cool completely. Enjoy!